Choke Cherries are aptly named. Fresh off the "vine", they are a "Wake-Up!" Their flavor is sharp and long-lasting as it sticks in the back of your throat. But, I thought they might mellow over the years and make a decent wine. WRONG! While the clarity is excellent, the color is uninviting. The aroma was … Continue reading Choke Cherry
Tag: aroma
Another batch of home-made wine started in the summer of 1970. Preparing peaches was much easier than the dandelions. My review: Beautiful color and very clear. Virtually no aroma, forgettable to the palette with a spiritless finish. Hardly worth the effort. Thought for the Day: Yesterday's home runs don't win today's games.Babe Ruth
Pear wine was my third attempt, hoping fermentation would relieve my general dislike for the fruit. My review: A rich amber color and obvious clarity, matched with aroma hinting of light butterscotch, teases the palette's anticipation. However, the lack of any bold flavor makes for a timid finish. Thought for the Day: I cook with … Continue reading Pear
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